§16-67-8. Coordination with the West Virginia Department of Agriculture.

(a) The Office for Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture to complete a study on the health impact of food additives and dyes.

(b) The Office of Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture to create a state-wide map of "food desert" zones and create a plan to improve access to fresh-local food.

(c) The Office of Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture and the West Virginia Department of Education to implement and fund a sustainable Farm-to-School program.

(d) The Office for Healthy Lifestyles shall coordinate with the West Virginia Department of Agriculture to identify vendors to locally source, grow, and supply fresh healthy foods.

(e) The outcome of all programs in this section will be provided to the Office of Health Lifestyles to include in the annual report required by §16-67-5 of this code.